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Homegrown peppers. Unreasonable flavor combinations.
Made under the Cyprus sun and bottled for people with questionable taste; in the best possible way.
We Make Hot Sauces That
Small-Batch
Hot Sauce
From a Very
Hot Rooftop.
MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.
Those who prefer the weird bottle on the shelf, the one that starts a conversation, breaks the rules, and somehow works with everything.
Not another vinegar hot sauce.
What's on The Rooftop?
MEET THE
TROUBLEMAKERS
(And not your uncle’s "chilli" sauce.)
Or send a message below
Or send a message below
Smoking Apples
The Crowd Favourite. Deeply caramelised apples meet wood-smoked Chocolate Habaneros for a sauce that is sweet, dark and quietly dangerous. The fruit comes first. Then the smoke rolls in. Then the habaneros remind you why you should have shown more respect.
Breathwork
Pitmaster st.
crimson ghost
BANANERO
STINGER HONEY
FORAGER I
Let’s start something spicy! 🌶️
Why is the Rooftop Burning?
How to get your hands on a jar?
Guyboo’s BURING ROOFTOP started as a rebellion against the mundane, the boring, and the average. It is the result of growing too many plants, and too many ideas to be contained.
While everyone else was growing ordinary things, we started growing unusual peppers on a rooftop in Larnaca. Then we began pairing them with ingredients that had no business being in hot sauce. Some experiments fail gloriously. Some become labeled jars.
Burning Rooftop is our ongoing attempt to make food more interesting, one questionable combination at a time.
Urban Made. Mischief Inspired.
This page is too spicy for your desktop.
Please use a mobile browser.
Homegrown peppers. Unreasonable flavor combinations.
Made under the Cyprus sun and bottled for people with questionable taste; in the best possible way.
We Make Hot Sauces That
Small-Batch
Hot Sauce
From a Very
Hot Rooftop.
MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.MISBEHAVE.
Those who prefer the weird bottle on the shelf, the one that starts a conversation, breaks the rules, and somehow works with everything.
Not another vinegar hot sauce.
What's on The Rooftop?
MEET THE
TROUBLEMAKERS
(And not your uncle’s "chilli" sauce.)
Or send a message below
Smoking Apples
The Crowd Favourite. Deeply caramelised apples meet wood-smoked Chocolate Habaneros for a sauce that is sweet, dark and quietly dangerous. The fruit comes first. Then the smoke rolls in. Then the habaneros remind you why you should have shown more respect.
Breathwork
Pitmaster st.
crimson ghost
BANANERO
STINGER HONEY
FORAGER I
Let’s start something spicy! 🌶️
Why is the Rooftop Burning?
How to get your hands on a jar?
Guyboo’s BURING ROOFTOP started as a rebellion against the mundane, the boring, and the average. It is the result of growing too many plants, and too many ideas to be contained.
While everyone else was growing ordinary things, we started growing unusual peppers on a rooftop in Larnaca. Then we began pairing them with ingredients that had no business being in hot sauce. Some experiments fail gloriously. Some become labeled jars.
Burning Rooftop is our ongoing attempt to make food more interesting, one questionable combination at a time.
Urban Made. Mischief Inspired.